All posts tagged: system ecology

Water Kefir

Water Kefir is a wonderful way to make enzyme rich fermented beverages out of coconut water or fruit juice. It starts with this wonderful crumbly SCOBY that is a symbiotic relationship between fungal and bacterial cells. The water kefir grains tend to be in smaller clumps than kefir grains growing in milk, but they have the same property of making an effervescent, nutritive, slightly sour drink.