All posts tagged: Strawberry Rhubarb Cobbler

Food Journal, 6.1

Life is so full, I won’t be posting everything I eat every day, but when I have the time and inspiration I will post some highlights and favorites. For the potluck at the full moon sauna at Tryon Life Community Farm I made this delicious salty – tart treat. I bet most people would prefer more sweetener, but I thought it was perfect with a little whipped cream. Strawberry Rhubarb Cobbler: Crisp Topping: 2 T. Coconut Oil, melted 1/2 C. Almond Flour 1/2 C. Ground Flax Seeds 1/2 C. Ground Hazelnuts 1/4 C. SlicedAlmonds 1/4 C. Dried, Shredded, Unsweetened Coconut ( 1 T. Pure Maple Syrup ) 1/2 tsp. Ground Cinnamon 1/4 tsp each Sea Salt, Cardamon, Nutmeg   Filling: 4 cups rhubarb sliced 1 pint strawberries 2 small peaches 1 tbsp Arrowroot 1/8 tsp Green Stevia Juice of one sweet orange Preheat oven to 350. Chop the fruit into small slices and mix in the other ingredients. Put it in a bread pan. Mix up topping and spread over fruit. Bake 45 minutes.