Life is so full, I won’t be posting everything I eat every day, but when I have the time and inspiration I will post some highlights and favorites.
For the potluck at the full moon sauna at Tryon Life Community Farm I made this delicious salty – tart treat. I bet most people would prefer more sweetener, but I thought it was perfect with a little whipped cream.
Strawberry Rhubarb Cobbler:
Crisp Topping:
2 T. Coconut Oil, melted
1/2 C. Almond Flour
1/2 C. Ground Flax Seeds
1/2 C. Ground Hazelnuts
1/4 C. SlicedAlmonds
1/4 C. Dried, Shredded, Unsweetened Coconut
( 1 T. Pure Maple Syrup )
1/2 tsp. Ground Cinnamon
1/4 tsp each Sea Salt, Cardamon, Nutmeg
Filling:
4 cups rhubarb sliced
1 pint strawberries
2 small peaches
1 tbsp Arrowroot
1/8 tsp Green Stevia
Juice of one sweet orange
Preheat oven to 350.
Chop the fruit into small slices and mix in the other ingredients. Put it in a bread pan.
Mix up topping and spread over fruit.
Bake 45 minutes.